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Sunday calls for baguettes and Bruschetta. Enrich

Sunday calls for baguettes and Bruschetta. Enrich the flavor of this delicious Italian starter with a high-quality extra virgin olive oil. Italian-crafted since 1893, our 100% Itaian oil will give a spicy touch and balanced bitterness to a freshly made Bruschetta with a single drizzle.

#Carapelli #CarapelliOliveOil #EVOO #Bruschetta #Italian #ItalianRecipes

Century-old olive groves, with a wealth of history

Century-old olive groves, with a wealth of history in their roots, are the basis for creating this unique Italian extra virgin olive oil: Carapelli Oro Verde. Its golden-green color and fruity taste are crafted through the careful selection of high-quality olives for over 130 years.

Boast your Italian recipes witrh a pleasant bitterness and a spicy finish. Ideal for savoring right from the bottle.

#Carapelli #CarapelliOliveOil #EVOO #PastaRecipes #Italian #ItalianRecipes

The perfect Valentine's Day recipe:💕Roasted Zaa

The perfect Valentine's Day recipe:💕Roasted Zaa'tar Beet & White Bean Hummus 💕 Craft with Carapelli oils this Valentine's Day! Cover beets in our Organic Extra Virgin Olive Oil, sprinkle with za’atar seasoning and then roast with garlic cloves until soft. Blend with white beans, tahini, dairy-free yogurt, lemon juice, Finish by drizzling with our delicious oil for more flavor. Recipe by @healthylittlevittles:
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ROASTED BEETS
2 medium beets, trimmed + peeled
2 garlic cloves
1 tablespoon Carapelli Organic Extra Virgin Olive Oil
Za’atar seasoning
Salt

HUMMUS
1 can great northern beans, drained
1/4 cup tahini
1 tablespoon lemon juice
2 tablespoons dairy-free yogurt
2 tablespoons Carapelli Organic Extra Virgin Olive Oil
1/2 teaspoon Za’atar seasoning
1 teaspoon salt

INSTRUCTIONS
Preheat the oven to 425 degrees F. Trim, peel and chop the beets and place them on a baking sheet along with 2 cloves of garlic. Drizzle with 1 tablespoon of @carapelliusa Organic Extra Virgin Olive Oil, sprinkle with za’atar and salt. Roast for 20-25 minutes until the beets are soft. Add the beans, tahini, lemon juice, yogurt, 2 additional tablespoons of @carapelliusa Organic Extra Virgin Olive Oil, za’atar and salt to a food processor. Blend until smooth and creamy. Garnish with fresh microgreens, za’atar, and a drizzle of olive oil! Serve with chips, crackers or fresh veggies.

"When I create a dish that relies on a sauce for f

"When I create a dish that relies on a sauce for flavor, I want to use the best quality ingredients." says @cherryonmysundae about her Chicken Meatballs enhanced with a Pecan Romesco Sauce.

All you need is a bottle of Carapelli to get creative in the kitchen: She crafted this delicious dish with Carapelli Organic Extra Virgin Olive Oil: she used it to prepare the sauce and to drizzle over the meatballs for a perfect finish. Try it at home to see the delicious result yourself!

#Carapelli #CarapelliOliveOil #EVOO #Organic #ChickenMeatballs #RomescoSauce

Craft your festive tables with Carapelli extra vir

Craft your festive tables with Carapelli extra virgin olive oils.

#Carapelli #CarapelliOliveOil #EVOO #HolidayRecipes #HolidayTables #MerryChristmas #ChristmasTables #FestiveRecipes

It's soup season! 🥣 There's no better time to e

It's soup season! 🥣 There's no better time to enjoy hearty soup recipes enhanced with Carapelli extra virgin olive oils.

A generous drizzle of our Organic oil is what gives the unparalleled flavor to this leek soup. Made with organic olives, this eco-friendly extra virgin olive oil will add simple notes of leafy greens and vegetables with bitter and spicy notes to your favorite comfort foods.

#Carapelli #CarapelliOliveOil #EVOO #Organic #SoupSeason #SoupRecipes #LeekSoup

We're halfway through Autumn and it’s a good tim

We're halfway through Autumn and it’s a good time to cozy up with a delicious slice of cake.🥧 Sweet vanilla scented pears encased in a dark brown sugar caramel and lush cinnamon cake, made perfectly rich and tender with our Oro Verde Extra Virgin Olive Oil - Caramelized Upside Down Pear Cake by @laurenbakedcake

1/2 cup unsalted butter
1 cup dark brown sugar packed
3-4 vanilla poached pears
1 + 1/4 cups flour
1 cup sugar
1 + 1/2 tsp baking powder
1/2 tsp salt
1 tsp cinnamon
3/4 cup milk
1/3 cup Carapelli Oro Verde Extra Virgin Olive Oil
1 egg
1 teaspoon vanilla

To poach pears:
6 cups water
1 vanilla bean split
2 cup sugar
3-4 pears, firm to slightly underripe, peeled

Bring water, sugar and vanilla bean to a boil and stir to dissolve sugar. Turn down to a simmer and add pears. Poach pears turning occasionally for 5-7 minutes depending on ripeness. Let cool, halve, core and blot dry well.

To make cake
Preheat oven to 350 degrees.
In a saucepan, melt butter and brown sugar together over low heat, stirring occasionally until sugar is dissolved.

Pour caramel mixture into 9-inch round cake pan and top with poached pears, cut side down.

In a medium mixing bowl, mix together dry ingredients.
In a large mixing bowl, mix together milk, Carapelli Ordo Verde Extra Virgin Olive Oil egg, and vanilla until just blended.

Add dry mixture to wet mixture and stir until just incorporated.
Pour cake batter into pan over caramel and pears.
Place cake in middle rack in oven on top of a large cookie sheet to catch any possible drips.

Bake approximately 50-60 minutes, or until caramel has bubbled up around the sides, cake is golden brown and a toothpick comes out with a few dry crumbs

Remove from oven and let cake cool for approximately 10 minutes on a wire rack.

Flip cake out onto a serving dish and serve warm or cold.

#Carapelli #CarapelliOliveOil #EVOO #OroVerde #Baking Recipes #OliveOilCake #PearCake #CakeRecipes

Enrich a classic Burrata Salad with a single drizz

Enrich a classic Burrata Salad with a single drizzle of our Oro Verde. This quality extra virgin olive oil boasts a pleasant bitterness and a spicy finish to your favorite recipes. Give it a try and see how this exclusive oil becomes a staple in your kitchen!

#Carapelli #CarapelliOliveOil #EVOO #OroVerde #BurrataSalad #ItalianRecipes

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